#BuzzZinOFF: Chicken in water any cooking tips

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Alright the chicken is in the(cold) water.. Wait should it be cold water or hot. Feel free to COMMENT BELOW DON'T JUDGE ME LOL Does it matter which one?  I am all set to cook... Any Ideas on another way to cook chicken besides frying I am going to go with the sides of Rice and Veggies... Working on other things to start cooking.
 As I get older becoming more adventurous in my eating sounds good to me. We will see if this leads me to being a good chef in the kitchen.
 
#BuzzZinOFF Long shot but hey Reaching FOR THE Stars with a smile!!!!
What are your COOKING TIPS?




 

Comments

DWAYNE S. LUV said…
Throw in an onion, bell pepper, salt, black pepper & soy sauce. Cover that up with foil in a 350 degree oven for 45 min. Put one can of creamed soup and put back in the oven for 45 more min. Grab some HOTTTT!!!! buttered rolls & HOLLA AT ME. - DWAYNE S. LUV
October 15, 2012 at 8:21 PM
Unknown said…
We are going to see if this really is good.LOL

I have to get me some Soy Sauce and the Creamed Soup (what is the best brand to use)
October 15, 2012 at 10:26 PM
Anonymous said…
A.C. McLean: Should not be in "hot" water at all. Cold water for washing and/or for a brine soak mix. Chicken - You can broil, boil, grill or roast. Add your favorite seasonings before cooking, i.e. curry, paprika, jerk mix etc- always salt and papper. Remove skin to cut extra calories - or use the breast [note: breast drys out quicker than dark meat. Check out http://www.epicurious.com/ for recipe ideas. Happy Cooking!
October 15, 2012 at 10:45 PM
DWAYNE S. LUV said…
@Lutonya M Lang - It's your choice of brand. Also, add your favorite spices. I prefer lots of cayenne. Yep.....HOLLA AT ME. - DWAYNE S. LUV
October 18, 2012 at 4:15 PM
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